Caribbean Jerk Seasoning

Fiery, fragrant, and full of soul — our Caribbean Jerk Seasoning is a bold, hand-blended spice mix inspired by the smoky, spiced flavours of traditional Jamaican jerk cooking. With layers of heat, sweetness, and aromatic depth, this is the blend that turns an ordinary meal into something unforgettable.

The Blend:
A vibrant combination of scotch bonnet chilli, allspice, thyme, garlic, ginger, cinnamon, and smoked paprika — the classic backbone of authentic jerk seasoning, balanced to deliver that signature sweet heat with a deeply aromatic, smoky finish.

Flavour Profile:

• Bold, fiery heat from scotch bonnet chilli
• Warm, sweet spice from allspice and cinnamon
• Earthy, herbal notes from thyme and garlic
• Smoky depth with a lingering, complex finish

How to Use:

• Rub generously onto chicken, pork, or prawns and marinate for at least 2 hours before grilling or roasting
• Mix with olive oil, lime juice, and soy sauce for an authentic jerk marinade
• Season corn on the cob, sweet potato, or plantain for a vibrant side dish
• Stir through rice and beans or a slow-cooked stew for Caribbean-inspired warmth
• Use as a dry rub on the BBQ for that classic charred, smoky crust 

Part of the Botanical Pantry collection — premium spices and botanicals for the mindful kitchen.