Garam Masala

Warm, complex, and deeply aromatic — our Garam Masala is a hand-blended North Indian spice mix crafted from whole spices, freshly ground to order. This is the cornerstone of South Asian cooking, and when made well, it elevates everything it touches with a warmth and fragrance that is simply irreplaceable.

The Blend:
A classic combination of coriander, cumin, cardamom, cinnamon, cloves, black pepper, and bay leaf — each spice carefully sourced and blended in traditional proportions to create a garam masala that is warming and aromatic without being sharp or overpowering.

Flavour Profile:

• Warm, rounded spice with cardamom and cinnamon at the fore
• Earthy depth from cumin and coriander
• Subtle floral notes from cloves and black pepper
• Fragrant, complex finish that blooms beautifully with heat

How to Use:

• Stir through curries, dals, and lentil dishes in the final minutes of cooking to preserve the aroma
• Bloom in ghee or butter at the start of a dish to build a fragrant base
• Season roasted cauliflower, chickpeas, or root vegetables before roasting
• Add to rice, biryanis, or pilafs for warmth and depth
• Use as a finishing spice — a pinch over a finished dish adds a beautiful aromatic lift

Part of the Botanical Pantry collection — premium spices and botanicals for the mindful kitchen.