Himali Twilight Chai Loose Leaf Tea Tin 150g
$38.00
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Himali Twilight Chai Loose Leaf Tea Tin 150g
$38.00
Warm, fragrant, and beautifully layered, Himali Twilight Chai is a loose leaf black tea blend created for slow evenings and richly spiced moments. Cardamom, ginger, cinnamon, clove, and star anise bring a comforting chai warmth, while blood orange adds a bright citrus lift and rose and fennel soften the finish with delicate floral and aromatic notes.
Imagine a dusky mountain evening, a steaming cup between your hands, and the gentle perfume of spice rising from the pot. This is chai with a twilight mood — grounding yet luminous, warming without becoming heavy, and made for lingering over.
The Blend
- Black tea
- Cardamom
- Damask Rose Petals
- Blood orange
- Star anise
- Ginger
- Clove
- Cinnamon
- Fennel
Flavour Profile
- First impression: Bright blood orange and fragrant cardamom
- Middle notes: Warming ginger, cinnamon, clove, and star anise
- Finish: Soft rose and gently sweet fennel
- Character: Rich, aromatic, citrus-bright, and warmly spiced
Traditional Wellness Notes
Black tea offers a naturally caffeinated lift, while spices such as cardamom, ginger, fennel, cinnamon, and clove have long been used in traditional preparations, particularly as warming after-meal botanicals. Rose brings a soothing aromatic quality to the tea ritual, and blood orange contributes vibrant citrus character and naturally occurring plant compounds.
How to Brew
- Use 1 teaspoon of loose leaf tea per 250ml of water.
- Heat water to approximately 95°C.
- Steep for 3–5 minutes, adjusting to taste.
- Enjoy black, or add a splash of milk for a fuller chai-style cup.
Sustainable Packaging
Your tea is presented in a reusable metal tin, designed to keep the loose leaves fresh while giving the packaging a useful life long after the last cup. Store in a cool, dry place away from strong aromas.