Dragon Egg Zisha Teapot

There is something almost mythic about this teapot. Its domed, ovoid form — reminiscent of a dragon’s egg resting in still earth — is hand-formed from rich red Zisha clay, the legendary mineral-dense earth of Yixing, China. The surface is satin-smooth to the touch, burnished by hand to a matte lustre that catches the light with quiet elegance.

Hold it in both hands before your first brew. Feel the warmth it holds, the pleasing weight of it, the way it settles naturally in your palm. This is a teapot built for slow mornings and deliberate ritual — the kind that rewards patience with extraordinary depth of flavour.

• Handmade from authentic red Zisha (Yixing clay), China — unglazed, hand-burnished smooth finish
• 280ml capacity — ideal for 2–3 cups or a personal Gongfu session
• Dragon Egg silhouette — domed lid with round button finial, full ovoid body
• Rear loop handle — balanced and comfortable for a controlled, effortless pour
• Fine spout with natural clay filter — suited to whole-leaf and rolled oolongs
• Unglazed interior seasons with every brew — developing a patina unique to your leaves and your ritual
• Suited to Red tea, Oolong, Pu’er, and Aged White tea
• Origin: Yixing, China