Japanese Genmaicha Green Tea Loose Leaf Tin 160g

Discover the unique charm of Genmaicha, a beloved Japanese tea that combines green tea with toasted brown rice for a distinctive, comforting flavour unlike any other. Often called "popcorn tea" for the occasional popped rice kernels, this traditional blend offers a warm, nutty character that's both soothing and satisfying.

What Makes Genmaicha Special:

• Traditional Japanese blend of green tea and toasted brown rice
• The rice adds a warm, nutty, slightly sweet flavour
• Some rice kernels pop during toasting, resembling popcorn
• Originally created to make tea more affordable, now loved for its unique taste

Flavour Profile & Experience:

• Smooth green tea character balanced by toasted, nutty rice notes
• Warm, comforting flavour with natural sweetness
• Less grassy than typical green tea, making it very approachable
• Lower caffeine content due to the rice dilution
• Golden-yellow liquor with a toasty aroma

Health Benefits:

• Green Tea Antioxidants – Rich in EGCG and catechin polyphenols that help protect cells from oxidative stress, support heart health, and promote long-term wellbeing
• Gentle on the Stomach – The toasted brown rice dilutes the green tea's natural tannins, making Genmaicha significantly gentler on the digestive system than regular green tea — ideal for those with sensitive stomachs or who find green tea too astringent
• Lower Caffeine – The rice content naturally reduces the caffeine level, making Genmaicha a perfect choice for those seeking a lighter, more relaxed energy lift — suitable for afternoon or evening enjoyment
• Calm, Focused Energy – The natural L-theanine in green tea promotes a calm, alert state of mind, complemented by the grounding, comforting warmth of the toasted rice
• Gut Health – Green tea polyphenols act as prebiotics, supporting a healthy gut microbiome and balanced digestion; the toasted rice adds a gentle, soothing quality to the digestive experience
• Heart Health – Regular green tea consumption is associated with supporting healthy cholesterol levels and overall cardiovascular function
• Toasted Brown Rice – A source of B vitamins and minerals including manganese and magnesium; the toasting process creates beneficial compounds that contribute to the blend's warm, nourishing character

Brewing Instructions:
Steep 1–2 teaspoons in water heated to 80–85°C for 2–3 minutes. The rice will settle at the bottom while the tea leaves infuse. Can be re-steeped once. Delicious on its own or with meals — it pairs beautifully with Japanese cuisine.

Sustainable Packaging:
Our tea comes in a beautiful reusable tin that's completely plastic-free. The durable tin keeps your tea fresh while looking elegant on your kitchen counter. Once empty, it's perfect for everyday use — store spices, craft supplies, or refill it with your favourite loose leaf tea.