Japanese Bancha Loose Leaf Tin 120g

Discover the everyday comfort of Japanese Bancha, a traditional green tea made from mature tea leaves harvested later in the season. This approachable, mellow tea is a staple in Japanese households, valued for its smooth, gentle character and affordability without compromising quality.

What Makes Bancha Special:

• Made from larger, more mature tea leaves harvested after the first flush
• Traditional Japanese everyday tea, enjoyed throughout the day
• Lower in caffeine than premium green teas, perfect for evening drinking
• Gentle roasting brings out natural sweetness

Flavour Profile & Experience:

• Mild, smooth taste with subtle sweetness and earthy notes
• Less grassy than sencha, more approachable for green tea newcomers
• Light-bodied with a clean, refreshing finish
• Very low caffeine content
• Golden-yellow liquor with a gentle, comforting aroma

Health Benefits:

• Antioxidant-Rich – Despite being made from more mature leaves, Bancha retains a meaningful level of catechins and polyphenols that help protect cells from oxidative stress and support overall wellbeing
• Exceptionally Gentle on the Stomach – Bancha's lower tannin content makes it one of the most stomach-friendly green teas available — ideal for those with sensitive digestion, acid reflux, or who find other green teas too astringent
• Very Low Caffeine – One of the lowest-caffeine green teas, Bancha is suitable for children, the elderly, and anyone sensitive to caffeine; a rare green tea that can be enjoyed in the evening without disrupting sleep
• Alkalising Properties – Bancha is traditionally valued in Japanese macrobiotic practice for its alkalising effect on the body, helping to balance acidity and support overall vitality
• Gut Health – The polyphenols in Bancha support a healthy gut microbiome and have traditionally been used to aid digestion and ease stomach discomfort after meals
• Heart Health – Regular green tea consumption is associated with supporting healthy cholesterol levels and overall cardiovascular function
• Bone & Dental Health – Bancha contains natural fluoride and calcium, traditionally associated with supporting healthy bones and teeth — one reason it has long been given to children in Japan

Brewing Instructions:
Steep 1–2 teaspoons in water heated to 80–85°C for 1–2 minutes. Bancha is forgiving and won't become bitter with slightly longer steeping. Can be re-steeped 2–3 times. Delicious hot or iced, and pairs wonderfully with meals.

Sustainable Packaging:
Our tea comes in a beautiful reusable tin that's completely plastic-free. The durable tin keeps your tea fresh while looking elegant on your kitchen counter. Once empty, it's perfect for everyday use — store spices, craft supplies, or refill it with your favourite loose leaf tea.