Japanese Bancha Loose Leaf Tin 120g

Discover the everyday comfort of Japanese Bancha, a traditional green tea made from mature tea leaves harvested later in the season. This approachable, mellow tea is a staple in Japanese households, valued for its smooth, gentle character and affordability without compromising quality.

What Makes Bancha Special:

• Made from larger, more mature tea leaves harvested after the first flush
• Traditional Japanese everyday tea, enjoyed throughout the day
• Lower in caffeine than premium green teas, perfect for evening drinking
• Gentle roasting brings out natural sweetness

Flavour Profile & Experience:

• Mild, smooth taste with subtle sweetness and earthy notes
• Less grassy than sencha, more approachable for green tea newcomers
• Light-bodied with a clean, refreshing finish
• Very low caffeine content
• Golden-yellow liquor with a gentle, comforting aroma

Health & Wellness:

• Rich in antioxidants and beneficial catechins
• Gentle on the stomach, perfect for daily drinking
• May support digestion and overall wellness

Brewing Instructions:
Steep 1-2 teaspoons in water heated to 80-85°C (176-185°F) for 1-2 minutes. Bancha is forgiving and won't become bitter with slightly longer steeping. Can be re-steeped 2-3 times. Delicious hot or iced, and pairs wonderfully with meals.

Sustainable Packaging:
Our tea comes in a beautiful reusable tin that's completely plastic-free. The durable tin keeps your tea fresh while looking elegant on your kitchen counter. Once empty, it's perfect for everyday use store spices, craft supplies, or refill it with your favorite loose leaf tea.