Tarragon Leaves

Delicate, anise-kissed, and unmistakably French — dried tarragon is one of the great classic herbs, prized for its subtle liquorice warmth and the way it brings a quiet sophistication to everything it seasons. Its soft, sweet-herbaceous character is unlike any other herb in the pantry, making it instantly recognisable and endlessly refined.

A cornerstone of French cuisine, tarragon is equally at home in a classic béarnaise, a creamy chicken dish, a herb vinaigrette, or simply stirred through softened butter and spread over warm bread. Once you cook with it, you'll wonder how your pantry ever managed without it.

• Net weight: 25g
• Delicate anise-herb flavour with soft, sweet warmth
• Versatile — ideal for sauces, poultry, fish, dressings, and herb butters
• No additives, fillers, or artificial flavours
• Stored in a reusable glass bottle to preserve aroma and freshness
• Part of the Sisan Botanicals Botanical Pantry collection

Explore the full Botanical Pantry collection — curated spices and botanicals for the discerning home cook.